Homemade Sriracha(Vegan) 自制是拉差辣椒酱(素)

Homemade Sriracha(Vegan) 自制是拉差辣椒酱(素)

Ingredients :

  • 1 pound Fresno peppers

  • 1/2 pound green jalapeños

  • 2 garlic cloves

  • 1/4 cup rice wine vinegar

  • 2 teaspoons sea salt

  • 1/4 cup sugar

Method :

  1. Cut the stems off the peppers and add them to a Nutril Blender. Add the garlic, vinegar, and salt. Process until finely ground. Transfer to container and cover tightly with a lid. Place the jar aside, out of sunlight, for 3-5 days. Stir the chili mixture once a day and taste after three days. If it tastes fermented, it is ready for the next step.

  2. Add the chili mixture to a blender along with the sugar. Blend until very smooth. Transfer to a fine mesh strainer (not a very fine mesh) and pass all the mixture through as you possibly can. 

  3. Add the strained mixture to a medium saucepan. Cook the mixture over medium heat until it is at the consistency that you like. Taste and adjust seasoning with salt and sugar. Store in an air-tight container in the refrigerator.

材料:

  • 1个Fresno辣椒

  • 1/2条绿色墨西哥辣椒

  • 2个蒜瓣

  • 1/4杯米酒醋

  • 2茶匙海盐

  • 1/4杯糖

做法:

  1. 切下辣椒的茎,然后将它们加入Nutril Blender。加入大蒜,醋和盐。搅拌至精细。转移到容器并盖上盖子。将罐子放在一边,避免阳光照射3-5天。每天搅拌一次辣椒混合物,三天后品尝。如果它尝起来发酵,它就可以用于下一步。

  2. 将辣椒酱与糖一起加入nutri blender中。搅拌直至非常光滑。转移到细网过滤器(不是非常细的网)并尽可能地将所有混合物通过。

  3. 将辣椒酱倒进中型汤锅中。用中火煮直至达到你喜欢的浓度。用盐和糖调味和调整调味料。放进密封罐子里并存放在冰箱里。


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