虾酱肉片煲仔饭 Claypot Pork Rice with Shrimp Paste

虾酱肉片煲仔饭 Claypot Pork Rice with Shrimp Paste

材料:

五花肉200 克(73肥)

姜蓉1茶匙

白米3量杯

3量杯

芫茜蔥适量

 

调味料 :

虾酱1 湯匙

½  茶匙

蛋白 1 湯匙

2湯匙

1 湯匙

 

煲仔饭醬油材料:

黑酱油1 湯匙

酱油3 湯匙

清鸡汤1 湯匙

½  茶匙

麻油 ½ 茶匙

(把所有材料混合煮沸即成)

 

做法:

  1. 五花肉整条洗淨后,抹干,放入冰箱冰1个小时,比较容易切片。

  2. 把豬肉片、姜蓉和调味料拌勻,最后才加入油再次搅拌,放在圆盘上,备用。

  3. 白米洗淨,放入内锅,加入清水,盖上锅盖,选择“Firewood Rice”烹煮,煲至收水,大概10分钟后,把虾酱肉片慢慢滑放在飯面,蓋回锅盖,煮至时间完毕。

  4. 饭煮好先别急着搅拌,需要焖5分钟,5分钟后,搅拌虾酱肉片饭,将芫茜蔥加入,吃的时候加上适量的煲仔饭酱油,即可。

 

Ingredients :

200gm pork belly

1 tsp mince ginger

3 cups white rice

3 cups water

Chopped Coriander

 

Seasoning :

1 tbsp Shrimp paste

½ tsp sugar

1 tbsp egg white

2 tbsp water

1 tbsp oil

 

For sauce :

1 tbsp dark soy sauce 

3 tbsp soy sauce

1 tbsp chicken stock 

½ tsp sugar 

½ tsp sesame oil 

(Boil all sauce ingredient in low heat and set aside)

 

Method :

 

  1. Wash pork belly and pat dry. Place in fridge for 1 hour. Remove from fridge and cut into thin slices.

  2. Add all seasoning (except for oil) and mince ginger to the pork slices and mix well. Add oil at the end and mix again. Place pork slices on a plate and set aside.

  3. Wash rice and drain. Place rice and water into inner pot and select ‘Rice’ function.

  4. Cooked for 10 minutes then place meat directly onto the rice and continue cooking. .

  5. Add in coriander and mix well with the rice to incorporate all the ingredients together. Add in sauce (according to personal preference) and serve.

 

Tips:

Leave it with the lid on for 5 minutes after the cooking done.