海鮮粥 Seafood Porridge

海鮮粥 Seafood Porridge

海鮮粥

材料 :

白米1量米杯

螃蟹1只

中鮮虾8只

蛤蜊10个

干贝4颗

姜片6片

姜丝1大匙

冬菜适量

芫荽适量

青葱碎适量

清水1500毫升

 

腌海鲜料 :

蒸鱼酱油1大匙

米酒1大匙

 

腌白米料 :

盐 ½ 小匙

油1小匙

 

调味料 :

鱼露适量

白胡椒粉适量

 

做法:

1.将白米洗净,沥干水份,加入盐、油腌制,備用。

2.將螃蟹洗淨剁塊;蛤蜊浸泡盐水吐沙,鲜虾洗净,剪掉虾脚后,从虾尾开始将虾切开至头部,顺道剔除虾线。

3.将所有的海鲜与姜片排放好在多功能安康锅的蒸架,均匀的把酱油、米酒撒入腌制片刻。(将蒸架放在一个盘上)

4.将腌制好的白米与水倒入内锅,盖好锅盖,选择 “Porridge/Soup” 功能。

5.最后10分钟之前,将蒸架放入锅内,让海鲜蒸至烹煮时间完毕,拿出海鲜再倒粥内,加入适量鱼露、胡椒粉調味,即成。

 

Seafood Porridge

Ingredients :

1 cup white rice

1 crab

8 shrimp (medium size)

10 clams

4 dried scallop

6 slice ginger

1 tbsp julienne ginger

1 handful of ‘dong cai’

1 handful coriander

1 handful diced spring onion

1500ml water

 

For Seafood Marinade :

1 tbsp steam fish sauce

1 tbsp rice wine

 

For White Rice Marinade :

½ tsp salt

1tsp oil

 

Seasoning :

Fish sauce to taste

White pepper to taste

 

 

Method :

  1. Wash rice and drain well. Add in rice marinade, mix well and set aside.

  2. Wash crab and cut into pieces. Soak clams in salt water. Wash and devein shrimp.

  3. In a bowl, place all seafood and ginger and pour seafood marinade. Mix well and set aside.

  4. Add rice and water into inner pot and select ‘Porridge/Soup’ function.

  5. Place marinated seafood onto Multifunction Rice Cooker steam rack directly. On the final 10 minutes indicated on countdown timer, place steam rack into the pot.

  6. When completed, pour in seafood into porridge and stir well. Season with fish sauce & pepper. Sprinkle spring onion and porridge is ready to serve.