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 Banana Blueberry BreadIngredient :250g Frozen mix banana & blueberry 200g Almond flour 1 cup desiccated coconut1 ½tsp baking powder4 eggs (grade A)Sliced almondMethod :1. Whisk the eggs until foamy; add almond powder, desiccated coconut, baking powder, frozen mix banana & blueberries and mix until well combined.2. Grease oil to mold, pour in batter and smooth the surface, scatter over sliced almond and seal the bread mold with foil.3. Transfer mold into Buffalo Pro Chef Plus, select the "Bake" function, and bake it at 160 degrees for 50 minutes.   材料: 冷冻香蕉蓝莓250g 杏仁粉200g 干椰丝1杯 发酵粉1 ½ 小匙 鸡蛋(A)4个 杏仁片适量   做法...

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  材料 茄子一根 肉末30g 冬菇3朵 葱末适量 蒜末适量 油适量   调味料 : 酱油1大匙 盐适量 白糖适量 黑胡椒适量 玉米粉 ½ 匙 清水2大匙   做法 : 1.油锅中放入葱末、蒜末炒香,再放肉末翻炒,加盐,生抽,白糖炒匀,最后加入玉米粉水勾芡,盛出备用。 2.茄子放入锅内蒸2分钟,直到稍微变软,切一条口子,刷上适量油,把肉末铺在茄子。 3.放入Pro-Chef选择“烧烤“烘烤3分钟,然后取出茄子放上肉酱,继续烤2分钟,最后撒上黑胡椒即可。   Baked Aubergines with Mushroom and Minced Pork. Ingredient :1 aubergines 30g minced pork 3 mushroomsdice scallionminced garlicoilseasoning :1 tbsp soy sauceSalt (to taste)Caster sugar (to taste)Black pepper (to taste)1/2 tsp corn starch 2 tbsp waterMethod :1. Heat oil in a pan, stir fry diced scallion and minced garlic until fregrant. Add in minced pork and saute, add salt, soy sauce and sugar, stir evenly; thicken sauce with corn starch, removed from pan and set...

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  材料 : 鲛鱼2片 姜片4片   腌鱼料 : 米酒适量 胡椒粉适量 盐适量 油1大匙   酱汁 : 酱油2大匙   做法 : 将鲛鱼洗净,用纸巾吸干水份,加入腌鱼料延至30分钟。 Pro Chef 内锅放入架子,将鱼片置入。 盖锅盖,选择“Grill”功能,烹煮时间调至30分钟。 25分钟后,取出鱼片及架子;加入少许油及姜片,盖锅盖,选择“Fry”功能,倾斜锅子,将姜片煎至焦香,即可加入酱油,再倒在鱼片上。   Ingredient :2 pcs Spanish mackerel fillets4 slices of gingerFish marinates :Rice wine (moderate amount)Pepper (moderate amount)Salt (moderate amount)1 tbsp oilSauce:2 tablespoons of soy sauceMethod :1. Wash and pat dry fillets, marinate fish for 30 minutes.2. Place fillet onto steamer rack in Buffalo Pro Chef Plus.3. Select "Grill" function, adjust timing to 30 minutes.4. After 25 minutes, remove the fish fillets and steamer rack; add oil and ginger into inner pot, select "Fry" function, tilt...

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  材料 A:  意大利面250克 鲜虾10只 芫荽5克(切碎) 橄榄油2大匙   材料 B: 蒜片10克 鲜香菇50克(切片,炒至干身) 辣椒碎5克   调味料: 盐适量 鸡精粉适量 黑胡椒粉 适量   做法: 准备锅热水加少许油及盐,待水煮沸后放入意大利面煮至熟透,将面沥掉沸水,在泡入冷水中,备用。 在Pro-Chef的锅内倒入橄榄油,盖锅盖,选择“Stir Fry ”功能,设定时间,倾斜锅子,爆香材料B后,再加入鲜虾炒熟。 加入意大利面和调味料一起,盖锅盖,倾斜锅子,让锅内的材料炒匀,再拌入芫荽碎即可。   Ingredient A:250g spaghetti 10 shrimps5g coriander(chopped)2 tbsp olive oilIngredient B:10g garlic slice50g mushroom (sliced, dry saute)5g minced chiliSeasoning : Salt (to taste)Chicken powder (to taste)Black pepper powder (to taste)Method :1. Boil spaghetti in oiled and salted water until al dente. Drain and soak in cold water, set aside.2. Add olive oil into the Buffalo Pro Chef Plus, select the “Stir Fry” function, cook with preset timing, tilt the pot, add in ingredient B...

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  材料 : 西兰花1颗(切小朵) 红萝卜1根(切小块) 蘑菇4颗(1切4) 黄皮洋葱1个(切碎) 通心粉1碗 火腿3片(切小块) 芝士丝适量 清鸡汤100毫升 鲜奶油200克 无盐牛油30克 盐适量   做法 : 将通心粉煮熟,将其他材料切好,备用。 西兰花及红萝卜用沸水稍微汆烫,备用。 在平底锅放入牛油,热锅,爆香洋葱碎,将清鸡汤、西兰花、红萝卜、蘑菇、火腿加入,稍煮一会,放入鲜奶油及盐拌匀,盛盘备用。 将通心粉铺在烤皿底部,接着是其他材料,最后铺放芝士丝在上面。 将烤皿放入内锅的架子上,盖锅盖,选择“Bake“功能,时间10分钟,即可。   Material: 1 pound head of broccoli (cut the florets) 1 carrot (cut into small pieces) 4 mushrooms (divide each into 4 small piece) 1 yellow onion (chopped) 1 bowl macaroni 3 slices ham (cut into small pieces) shredded cheese chicken broth 100 ml Fresh cream 200 g Unsalted butter 30g Salt (to taste)   Method : Cook macaroni and cut all other ingredient and set aside. Boil broccoli and carrot gently, drain and set aside. Heat butter...

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