香菇肉末烤茄子

香菇肉末烤茄子

 

材料

茄子一根

肉末30g

冬菇3

葱末适量

蒜末适量

油适量

 

调味料 :

酱油1大匙

盐适量

白糖适量

黑胡椒适量

玉米粉 ½

清水2大匙

 

做法 :

1.油锅中放入葱末、蒜末炒香,再放肉末翻炒,加盐,生抽,白糖炒匀,最后加入玉米粉水勾芡,盛出备用。

2.茄子放入锅内蒸2分钟,直到稍微变软,切一条口子,刷上适量油,把肉末铺在茄子。

3.放入Pro-Chef选择“烧烤“烘烤3分钟,然后取出茄子放上肉酱,继续烤2分钟,最后撒上黑胡椒即可。

 

Baked Aubergines with Mushroom and Minced Pork.

Ingredient :
1 aubergines
30g minced pork
3 mushrooms
dice scallion
minced garlic
oil

seasoning :
1 tbsp soy sauce
Salt (to taste)
Caster sugar (to taste)
Black pepper (to taste)
1/2 tsp corn starch
2 tbsp water

Method :
1. Heat oil in a pan, stir fry diced scallion and minced garlic until fregrant. Add in minced pork and saute, add salt, soy sauce and sugar, stir evenly; thicken sauce with corn starch, removed from pan and set aside.
2. Steam augergine until slightly soft. Slit it and grease oil at the opening, stuff sauted minced pork into the aubergine.
3. Place aubergine into Buffalo Pro Chef Plus, select "Barbecue" function and cook for 3 minutes, then add in minced pork, continue baking for 2 minutes; sprinkle with black pepper and serve.