Wash and rinse all herbs, drained. In a deep plate, place all herbs and add water. Steam for 5 minutes and set aside.
Using a 18cm casserole pot, add half of the steamed herbs to line the bottom of the pot then add chicken. Add the remaining herbs and water.
Fill inner pot with 2 inch high water. Place low steam rack into inner pot and then place casserole pot onto steam rack. Select “Stew” function and adjust timing to 2 hours.
