Homemade Chicken Stock Cubes

Recipes | Buffalo Cookware Malaysia
  • 1 kampung chicken / 4 pieces chicken whole leg
  • 2 tbsp salt
  • 3 tbsp rice wine
  • 3 stalks of spring onion
  • 5-6 cloves of garlic
  • 4 sliced ginger


  1. Marinate chicken with salt and rice wine for 2 hours in refrigerator.
  2. Add water into inner pot. Select “Porridge/Soup” function and cook with preset timing.
  3. When water begins to boil, place in chicken and all other ingredients into inner pot and close lid and continue cooking.
  4. When cooking completes, sieve the soup into a large bowl and let it cool. Once cool, transfer the liquid into ice mold and freeze it

Tips :

  1. Chicken stock cubes can be added into your stir fry dishes for example stir fry vegetables to enhance the taste.