IH Smart Cooker

Honey Beer Braised Pork Ribs

Recipes | Buffalo Cookware Malaysia
  • 1.5kg pork ribs (cut into 5cm pieces)
  • 1 bottle of beer (any German Wheat Beer)
  • 1 tbsp cornflour
  • ½ cup sweet chilli sauce
  • 1 tbsp minced ginger paste
  • 1½ tbsp soy sauce
  • ½ tsp black pepper powder
  • ½ tsp salt
  • 1½ tbsp honey


  1. In a large bowl, mix all seasoning with beer. Add in cornflour and mix well. Place ribs in marinade. Store in fridge for at least 3 hours or overnight.
  2. Place ribs and all the sauce into inner pot. Select “Steam” function and adjust cooking time to 40 minutes.
  3. Occasionally turn-over ribs and continue cooking until time completes.
  4. Dish is ready to serve when cooking time completes.