One-pot Spaghetti with Cheese and Bacon

  • 4 pcs Bacon
  • ½ pcs Onion
  • 2 cloves of Garlic
  • 200g Spaghetti (Fusilli or Penne pasta )
  • 100ml White Wine
  • 600ml Chicken Stock
  • 1 tablespoon Olive Oil
  • 1/8 teaspoon Salt
  • Right amount of Coarse Black Pepper
  • 25g Chopped Walnuts
  • Right amount of Parsley
  • 4pcs Mozzarella Cheese


  1. Mince the onions and garlic; cut the bacon into wide strips; chop the parsley and walnuts, set aside.
  2. Open the lid of the electrical pressure cooker, select function “Saute”. Add in 1 tablespoon of olive oil to heat it up, add in mince onion, garlic, bacon, white wine, olive oil, pasta and 1/8 teaspoon of salt. Lastly, add in 600ml of chicken stock.
  3. Cancel the function of “Saute”, close the lid, select function “Steam” and set the cooking time to 8 minutes.
  4. Open the lid after the pressure has completely released, add in coarse black pepper to season the spaghetti.Also, add in some Mozzarella Cheese, close the lid, set 180°C of temperature and 3-5 mins to bake.
  5. Place the spaghetti in a plate, sprinkling some chopped walnuts, parsley on top before served.