Pro Chef Plus

Pan Fried Spanish Mackerel

Pan Fried Spanish Mackerel Recipe | Buffalo Cookware Malaysia
  • 2 pcs Spanish mackerel fillets
  • 4 slices of ginger
  • Rice wine (moderate amount)
  • Pepper (moderate amount)
  • Salt (moderate amount)
  • 1 tbsp oil
  • 2 tablespoons of soy sauce


  1. Wash and pat dry fillets, marinate fish for 30 minutes.
  2. Place fillet onto steamer rack in Buffalo Pro Chef Plus.
  3. Select “Grill” function, adjust timing to 30 minutes.
  4. After 25 minutes, remove the fish fillets and steamer rack; add oil and ginger into inner pot, select “Fry” function, tilt the pot, fry until fragrant; add in soy sauce, pour over the fillets and serve.