- Add the raw fish fillets into the marinating sauce marinate it for 20 minutes, then set it aside.
- After mixing the two together, rinse it and soak them in cold water for ½ hour. Then drain the water and set it aside.
- Put the rice into the stew pot, add the broth, close the lid, and then select the “Porridge” function.
- 30 minutes before it is done, add in the seasonings and the fish fillets to the congee and let it cook until the timer is up.