Longan Rose Tea

Black Chicken Soup With Chinese Yam Recipe | Buffalo Cookware Malaysia
  • 10 Grams – Longan
  • 10 Grams – Goji Berry/Wolfberry
  • 10 Stalks – Roses
  • 1000 Millimetres – Filtered Water

Method

  1. Lightly rinse the longan and Goji Berry, put it in the Heating Blender jar, add water and close the lid.
  2. Select the additional “Scented Tea” option, boil it until it is 100 Degree, leave the lid slightly open, add in the rose leaves and let it infuse into the tea, then it is ready to serve.