Prepare a pot of boiling water. Place chicken into pot and cook briefly. Remove from water and set aside
Pour sesame oil into inner pot and select “Steam” function, cook with pre-set timing. Place ginger into heated oil, sauce until fragrant and add garlic clove.
Add red chilli and the bottom white portion of spring onions. Stir fry until fragrant, add in chicken and lightly brown then add in all seasoning
Stir chicken occasionally.
1 minute before cooking completes, add in a handful of basil and spring onion.
When complete cooking, add a dash of sesame oil and dish is ready to serve.
