- Clean and cut the chicken into smaller pieces then put them in boiling water for 5 minutes. After that, rinse and drain the chicken along with the other ingredients.
- Soak the antler in the wine and then drain it and set it aside.
- Put all the ingredients into the stew pot, add in hot water, close the lid and select the “Cordycep/Ginseng” function.
- After it is done, season it with a bit of salt for flavour.
Health Benefit: Good for blood circulation.