Braised Chicken Feet with Peanuts

Braised Chicken Feet with Peanuts Recipe | Buffalo Cookware Malaysia
  • 20 pcs chicken feet (snipped of the claws)
  • 200gm raw peantus (without shell)
  • 3 bulb of garlic (smashed to bring out the flavour)
  • 2 think slices of ginger
  • 6 stalks of spring onion
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp abalone suce
  • ¼ tsp salt
  • 12gm rock sugar
  • 1 tsp sesame oil
  • 5 cups water
  • 1 tbsp rose wine
  • 4 tbsp Shao Hsing wine
  • 1gm cinnamon powder
  • ¾ of star anise
  • 1 tbsp oil


  1. Prepare a pot of boiling water. Place peanuts into pot, simmer for 2 hours on medium heat. Let rest for another 2 hours then drained and set aside.
  2. Prepare a pot of boiling water. Place chicken feet into pot and cook briefly for about 5 minutes. Remove from water and set aside
  3. Add oil into inner pot and select “Steam” function.
  4. Add in ginger, garlic and spring onion, stir fry until fragrant.
  5. Add Shao Hsing wine and close lid for 15 seconds. Open lid and ddd chicken feet and stir fry for seconds.
  6. Add water, peanut, salt, soy sauce, oyster sauce, abalone sauce, sesame oil, rock sugar, rose wine, Shao Hsing wine, cinnamon and star anise. Change function to “Stew” and cook for 2 hours.