6 pcs Dried Anchovies ( Heads and Digestive Tissues Removed)
700ml Water
Method
In a pot, prepare stock by adding water, kelp and anchovies. Simmer for 7 minutes. Strain the broth through a sieve and set aside.
Add oil into inner pot and select “Steam” function. Adjust time to 15 mins.
Add pork slices, minced garlic and onion. Stir fry until fragrant, then add in carrot and potatoes. Continue frying and add mirin, rice wine and sugar and stir well.
Add stock and soy sauce, stir well and close the lid to cook.
Final 5 minutes, add ‘tong fen’ and french beans and continue cooking.