Fish Fillet Porridge

Recipes | Buffalo Cookware Malaysia

Ingredients

  • 50 Grams – Beras Kampung
  • 50 Grams – Short Grain Rice
  • 200 Grams – Raw Fish Slices
  • 1 Tablespoon – Ginger
  • 1 Stock – Green Onions
  • 1500 ml – Broth

Marinating Fish

  • Salt
  • ¼ Teaspoon – Chicken Powder
  • ½ Teaspoon – Pepper
  • Adequate amount cooking oil

Seasoning

  • ½ Teaspoon – Salt
  • Pepper
  • Sesame Oil

Method

  1. Add the raw fish fillets into the marinating sauce marinate it for 20 minutes, then set it aside.
  2. After mixing the two together, rinse it and soak them in cold water for ½ hour. Then drain the water and set it aside.
  3. Put the rice into the stew pot, add the broth, close the lid, and then select the “Porridge” function.
  4. 30 minutes before it is done, add in the seasonings and the fish fillets to the congee and let it cook until the timer is up.