- 1 chicken (use old hen/old female chicken)
- 10 dried shiitake mushroom (soaked in water)
- 50gm poria(fu ling)
- 30gm dried chinese yam (shan yao)
- 30gm codonopsis root (tang shen)
- 30gm astragalus root (huang qi)
- 50gm dried figs
- 12 seedless red dates
- 1800ml water
- Salt (to taste)
Method
- Wash and rinse chicken and all the ingredients thoroughly.
- Put all ingredients into inner pot and add water. Select“Porridge/Soup” function, adjust cooking time to 2 hrs.
- Seasoned with salt to taste and serve.
Tips:This soup is not only delicious, it is a good source of nourishment and promotes well-being.