Wash rice and drain well. Add in rice marinade, mix well and set aside.
Wash crab and cut into pieces. Soak clams in salt water. Wash and devein shrimp.
In a bowl, place all seafood and ginger and pour seafood marinade. Mix well and set aside.
Add rice and water into inner pot and select ‘Porridge/Soup’ function.
Place marinated seafood onto Multifunction Rice Cooker steam rack directly. On the final 10 minutes indicated on countdown timer, place steam rack into the pot.
When completed, pour in seafood into porridge and stir well. Season with fish sauce & pepper. Sprinkle spring onion and porridge is ready to serve.