Boil spaghetti in oiled and salted water until al dente. Drain and soak in cold water, set aside.
Add olive oil into the Buffalo Pro Chef Plus, select the “Stir Fry” function, cook with preset timing, tilt the pot, add in ingredient B and saute till fragrant, then add shrimp and continue frying.
Add in spaghetti and seasonings, tilt the pot, stir evenly, add in coriander and serve.
