Stew Chicken with Miso and Onion

Recipes | Buffalo Cookware Malaysia
  • ½ kampung chicken (cut into small chunks and pat dry)
  • 1 yellow onion (peel and diced onion)
  • 1 packet shimeiji mushroom (remove mushroom roots)
  • 200ml water
  • 1 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp mirin
  • 1 tbsp rice wine


  1. Mix all seasoning and set aside.
  2. Add oil into inner pot. Select “Steam” function and adjust timing to 20 minutes.
  3. Add chicken and onion into pot. Saute chicken golden brown on the surface and saute onion until soft.
  4. Add in seasoning and mix well. Add in water and close lid
  5. 3 minutes before cooking time completes, add in mushroom and continue cooking
  6. When cooking completes, dish is ready to serve.