Prepare a pot of boiling water. Place pork ribs into pot and cook briefly. Remove from water and set aside
Put all spices into a muslin bag and tie it up. Place bag into inner pot and add water, close the lid. Select “Porridge/Soup” function and adjust timing to 2 hours.
After 30 minutes, place pork ribs into inner pot.
At the last 5 minutes, put all seasoning in stir well. Cook the remaining time and ready to serve.