Japanese Braised Pork Belly

White Radish With Pork Recipes | Buffalo Cookware Malaysiaa

Ingredients

  • 600gm pork belly (cut into 4cm x 4cm cubes)
  • 1 daikon (cut into ½ inch thick rounds)
  • 1 stalk leek (cut into large sections)

Ingredients for Braising Liquid

  • 1 tsp minced ginger
  • 4 tbsp sugar
  • 4 tbsp soy sauce
  • 4 tbsp cooking sake
  • ½ tsp salt
  • 400ml water

Pork Marinade

  • Salt
  • Black pepper

Method

  1. Wash and rinse pork belly. Pat dry with kitchen towel. Place pork belly on plate and sprinkle salt & black pepper all over pork belly.
  2. In a bowl, mix all the ingredients for braising liquid until well combined. Set aside.
  3. In a pan, heat oil and add pork belly. Pan fry all sides until golden brown, removed and set aside.
  4. Place pork belly, daikon, leek and braising liquid into inner pot. Select “Steam” function and adjust timing to 45 minutes.
  5. Served with white rice.