Wash pork belly and place in boiling water for a 15 minutes then remove from boiling water and rinse pork belly. Sliced pork belly into bite size pieces and set aside.
Add oil into inner pot. Select “Steam” function to heat oil.
Add in pork belly and lightly fry until light brown. Remove and set aside.
Add minced ginger, minced garlic and fermented beancurd; saute until fragrant. Place pork belly and mushroom and mix well.
Add water, lotus root and all seasoning to the mixture and stir well then close lid.
Cancel “Steam” function and re-select “Porridge/Soup” function. Adjust timing to 1 hour and cook until complete.
