Make slashes in drummets, add in all marinates and marinates for 20minutes.
Coat drummets with a thin layer of fried chicken powder; set aside for 10 minutes (to make sure the powder absorb the liquid)
Line baking tray with aluminium foil, place drummets on tray, brush a layer of oil, place into Buffalo Pro Chef Plus, select “Fry” function, cook for 15 minutes; then open the lid, turn over drummets and bake for 5 minutes. Set aside.
Mix water, tomato sauce, soy sauce, honey, minced garlic and garlic chili sauce evenly. Pour into inner pot and heat up. Add in fried drummets, stir evenly till sauce thicken. Sprinkle with white sesame and crushed peanuts to serve.