Pro Chef Plus

Korean Style Fried Chicken

Korean Style Fried Chicken Recipe | Buffalo Cookware Malaysia
  • 8~10 chicken drummet
  • 1/2 cup fried chicken powder
  • Oil
  • White sesame
  • Crushed peanuts
  • 1 tsp salt
  • 1 tsp soy sauce
  • 1 tsp white pepper
  • 2 tsp minced garlic
  • 2 tsp minced chili
  • 1 tbsp rice wine
  • 1 tbsp yogurt
  • 1/3 egg wash
  • 120ml water
  • 2 tbsp ketchup
  • 1 1/2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tsp minced garlic
  • 1 tbsp garlic chili sauce


  1. Make slashes in drummets, add in all marinates and marinates for 20minutes.


  1. Coat drummets with a thin layer of fried chicken powder; set aside for 10 minutes (to make sure the powder absorb the liquid)
  2. Line baking tray with aluminium foil, place drummets on tray, brush a layer of oil, place into Buffalo Pro Chef Plus, select “Fry” function, cook for 15 minutes; then open the lid, turn over drummets and bake for 5 minutes. Set aside.
  3. Mix water, tomato sauce, soy sauce, honey, minced garlic and garlic chili sauce evenly. Pour into inner pot and heat up. Add in fried drummets, stir evenly till sauce thicken. Sprinkle with white sesame and crushed peanuts to serve.