Tomato Fish Soup

Recipes | Buffalo Cookware Malaysia
  • 1 – Fried Fish
  • 1 Stalk – Green Onion
  • 1 – Tomato
  • 5 Tablespoon – Tomato Paste
  • 5 Cups – Water
  • Salt ½ Teaspn
  • Sugar 1 tablespn


  1. Wash the green onions and slice them thinly, wash the tomato then dice it, prepare the fried fish and cut them, then set it aside.
  2. Put all the prepared ingredients (except the fried fish) into the Heating Blender jar, close the lid and select the “Chinese Soup” function and let it cook.
  3. After the cooking time is over, add the fish and seasonings, and then grind the fish bones with select  “grinding” function.

Reminder: The last part of the “grinding” can be operated twice, which will make the fish bones more powdery.