Baked Aubergines with Mushroom and Minced Pork

Baked Aubergines with Mushroom & Minced Pork Recipe | Buffalo Cookware Malaysia

Ingredients

  • 1 aubergines
  • 30g minced pork
  • 3 mushrooms
  • dice scallion
  • minced garlic
  • oil

Seasoning

  • 1 tbsp soy sauce
  • Salt (to taste)
  • Caster sugar (to taste)
  • Black pepper (to taste)
  • 1/2 tsp corn starch
  • 2 tbsp water

Method

  1. Heat oil in a pan, stir fry diced scallion and minced garlic until fregrant. Add in minced pork and saute, add salt, soy sauce and sugar, stir evenly; thicken sauce with corn starch, removed from pan and set aside.
  2. Steam augergine until slightly soft. Slit it and grease oil at the opening, stuff sauted minced pork into the aubergine.
  3. Place aubergine into Buffalo Pro Chef Plus, select “Barbecue” function and cook for 3 minutes, then add in minced pork, continue baking for 2 minutes; sprinkle with black pepper and serve.