Curry Chicken with Kaffir Lime Leaf

Curry Chicken with Kaffir Lime Leaf Recipe | Buffalo Cookware Malaysia

Material

  • 3 chicken drumstick (cut into pieces)
  • 2 small green lime (juice it)
  • 10 kaffir lime leaf (finely chopped)
  • 5 tbsp oil
  • 150ml coconut milk
  • 100ml water

Spices

  • 250g shallots (peeled)
  • 50g garlic (peeled)
  • 2cm galangal (peeled, cut into small pieces)
  • 3 lemongrass (use only about 1 inch of the root)
  • 2cm turmeric (peeled)
  • 10 dried chili
  • 5 candle nuts

seasoning

  • 2 tsp salt
  • 1/2 tbsp Fish sauce
  • 1/2 tbsp sugar

Method

  1. Marinates drumstick with lime juice, salt and chopped kaffir lime for 2 hours.
  2. Blend all spices and water with a blender until paste form.
  3. Add paste and oil into Buffalo Pro Chef Plus inner pot, select “Stir-Fry” function, adjust timing to 40 minutes; tilt pot and fry for 10 minutes, then add in chicken and continue cooking for 10 minutes.
  4. Add in coconut milk and water, tilt the pot and continue to cook for another 15 minutes, add in seasoning and cook until complete.